Main symposia
| S3 Lifestyle factors : Lifestyle factors and the risk of type 2 diabetes |
09:00~10:40 / Friday 12 October Convention hall B Chairman: In Joo Kim, John Chiang |
Overview |
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S3-1 Dietary priorities for type 2 diabetes | |
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S3-2
Dietary intake and the risk of type 2 diabetes in Korea
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S3-3 Cardioresiratory fitness and the risk of type 2 diabetes | |
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S3-4 EDCs and the risk of type 2 diabetes | |
| S8 Patient-centered education : Integrated diabetes management via patient-centered education and new technology |
13:20~15:20 / Friday 12 October Convention hall B Chairman: Kwan Woo Lee, Nita G Forouhi |
Overview |
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Organizers: Korean Association Diabetes Nurse Educators, Hae Jin Kim This session entitled with 'patient-centered education' is clinical session and designed to serve challengeable issues for diabetes educators and clinicians to understand integrated diabetes management via new technology. In this session, the unmet needs and main barriers for achieving better glycemic control, a novel approach to improving adherence, patient outcomes using a digital platform and the new insulin delivery system in patient with diabetes will be presented and discussed. This session will be showing the various strategies to health care professionals to educate the patients for the good diabetes management. |
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S8-1 Achieving better glycemic control: unmet needs and main barriers | |
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S8-2 A novel approach to improving adherence and patient outcomes in T2DM | |
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S8-3 Using a digital platform for connecting patients and healthcare professionals | |
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S8-4 Innovations in insulin delivery, automation and closed loop therapy | |
| S14 Sweeteners and fructose : Sweeteners and fructose in diabetes: good or Bad? |
09:00~11:00 / Saturday 13 October Convention hall B Chairman: Dong Sun Kim, Ofri Mosenzon |
Overview |
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Organizers: Committee of Food andNutrition, Hae Jin Kim This session entitled with 'Sweeteners and fructose in diabetes: good or Bad?' is a clinical session designed to provide a place for dietitians, clinicians, and other diabetes educators. In this session, controversies about sweeteners and health, current guidelines for sweeteners consumption, and safety and metabolic effects of low-calorie sweeteners will be presented and discussed. Secondly, the effects of fructose on metabolism, and the benefit and risk of consumption of foods that contain fructose including fruit juice will be discussed. This session will suggest the right ways to consumption of sweeteners and high-fructose foods in diabetic patients. |
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S14-1 Controversies about non-nutritive sweeteners consumption and type 2 diabetes: current state of the science | |
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S14-2 Safety and metabolic effects of low-calorie sweeteners | |
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S14-3 :Effect of fruit juice intake on glycemic control and insulin sensitivity in obesity and diabetes | |
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S14-4
Fructose in diabetes: friend or foe?
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