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ICDM 2018

Main symposia

S3 Lifestyle factors :
Lifestyle factors and the risk of type 2 diabetes
09:00~10:40 / Friday 12 October
Convention hall B
Chairman: In Joo Kim, John Chiang
Overview
Nita G Forouhi
University of Cambridge, UK
Nita Forouchi
S3-1 Dietary priorities for type 2 diabetes
Yoon Ju Song
The Catholic University of Korea, Korea
S3-2
S3-2 Dietary intake and the risk of type 2 diabetes in Korea
Sae Young Jae
University of Seoul, Korea
S3-3
S3-3 Cardioresiratory fitness and the risk of type 2 diabetes
Duck Hee Lee
Kyungpook National University, Korea
S3-4
S3-4 EDCs and the risk of type 2 diabetes
S8 Patient-centered education :
Integrated diabetes management via patient-centered education and new technology
13:20~15:20 / Friday 12 October
Convention hall B
Chairman: Kwan Woo Lee, Nita G Forouhi
Overview

Organizers: Korean Association Diabetes Nurse Educators, Hae Jin Kim

This session entitled with 'patient-centered education' is clinical session and designed to serve challengeable issues for diabetes educators and clinicians to understand integrated diabetes management via new technology. In this session, the unmet needs and main barriers for achieving better glycemic control, a novel approach to improving adherence, patient outcomes using a digital platform and the new insulin delivery system in patient with diabetes will be presented and discussed. This session will be showing the various strategies to health care professionals to educate the patients for the good diabetes management.
Jeong Rim Lee
Asan Medical Center, Korea
Jeong Rim Lee
S8-1 Achieving better glycemic control: unmet needs and main barriers
Hye Ryoung Yun
Chonbuk National University Hospital, Korea
Hye Ryoung Yun
S8-2 A novel approach to improving adherence and patient outcomes in T2DM
Juliana CN Chan
The Chinese University of Hong Kong,Hong Kong
Juliana Chan
S8-3 Using a digital platform for connecting patients and healthcare professionals
Scott W. Lee
Medtronic Diabetes, USA
Scott W. Lee
S8-4 Innovations in insulin delivery, automation and closed loop therapy
S14 Sweeteners and fructose :
Sweeteners and fructose in diabetes: good or Bad?
09:00~11:00 / Saturday 13 October
Convention hall B
Chairman: Dong Sun Kim, Ofri Mosenzon
Overview

Organizers: Committee of Food andNutrition, Hae Jin Kim

This session entitled with 'Sweeteners and fructose in diabetes: good or Bad?' is a clinical session designed to provide a place for dietitians, clinicians, and other diabetes educators. In this session, controversies about sweeteners and health, current guidelines for sweeteners consumption, and safety and metabolic effects of low-calorie sweeteners will be presented and discussed. Secondly, the effects of fructose on metabolism, and the benefit and risk of consumption of foods that contain fructose including fruit juice will be discussed. This session will suggest the right ways to consumption of sweeteners and high-fructose foods in diabetic patients.
Su Jin Song
Hannam University, Korea
S14-1
S14-1 Controversies about non-nutritive sweeteners consumption and type 2 diabetes: current state of the science
Sun Min Park
Hoseo University, Korea
S14-2
S14-2 Safety and metabolic effects of low-calorie sweeteners
Yun Sook Lim
Kyunghee University, Korea
Yun sook Lim
S14-3 :Effect of fruit juice intake on glycemic control and insulin sensitivity in obesity and diabetes
Chong Hwa Kim
Sejong general hospital, Korea
Chong Hwa Kim
S14-4 Fructose in diabetes: friend or foe?